Maddur Vada
Maddur Vada is a crispy, savory South Indian snack from Karnataka, made with rice flour, semolina, and a blend of spices, offering a perfect mix of crunch and flavor. This is a Sanjeev Kapoor exclusive recipe.
Maddur Vada is a crispy, savory South Indian snack from Karnataka, made with rice flour, semolina, and a blend of spices, offering a perfect mix of crunch and flavor. This is a Sanjeev Kapoor exclusive recipe.
These bars have the goodness of puffed rice, jaggery, peanuts, chocolate and walnuts – powerhouse of nutrients This is a Sanjeev Kapoor exclusive recipe.
A traditional Burmese dish – it has a basic gravy that can be vegetarian or non- vegetarian served with noodles and a variety of garnishes This is a Sanjeev Kapoor exclusive recipe.
This Burmese specialty noodle soup is flavored with delicate spices, fresh herbs and lots of veggies should definitely be on your menu as it is packed full of yummy goodness. This is a Sanjeev Kapoor exclusive recipe.
As the name suggests, it is a Desi, flavourful, spicy and full protein packed salad that is delicious and enriched with the goodness of moong. This is a Sanjeev Kapoor exclusive recipe.
A spiced, savoury flatbread made with mashed potatoes, flours, and spices, often enjoyed with yogurt or pickles. This is a Sanjeev Kapoor exclusive recipe.
Short of time to cook an elaborate dish, make this – it gets ready in a jiffy and is tasty too This is a Sanjeev Kapoor exclusive recipe.