Chinese Samosa
A fusion delight, these crispy pastry pockets are filled with a savoury mix of stir-fried veggies and soy-seasoned meat, delivering a burst of flavour with every bite. This is a Sanjeev Kapoor exclusive recipe.
A fusion delight, these crispy pastry pockets are filled with a savoury mix of stir-fried veggies and soy-seasoned meat, delivering a burst of flavour with every bite. This is a Sanjeev Kapoor exclusive recipe.
Chocolate bars stuffed with peanuts, caramel and peanut butter – just yummy This is a Sanjeev Kapoor exclusive recipe.
Chocolate bars stuffed with peanuts, caramel and peanut butter – just yummy This is a Sanjeev Kapoor exclusive recipe.
A light and flavorful Maharashtrian breakfast made with flattened rice, onions, and a blend of spices. It's a quick, healthy dish that's satisfying and easy to prepare. This is a Sanjeev Kapoor exclusive recipe.
Maddur Vada is a crispy, savory South Indian snack from Karnataka, made with rice flour, semolina, and a blend of spices, offering a perfect mix of crunch and flavor. This is a Sanjeev Kapoor exclusive recipe.
These bars have the goodness of puffed rice, jaggery, peanuts, chocolate and walnuts – powerhouse of nutrients This is a Sanjeev Kapoor exclusive recipe.
A traditional Burmese dish – it has a basic gravy that can be vegetarian or non- vegetarian served with noodles and a variety of garnishes This is a Sanjeev Kapoor exclusive recipe.