Muradabadi Dal
Creamy moong dal often eaten like a chaat – absolutely lip smacking This is a Sanjeev Kapoor exclusive recipe.
Creamy moong dal often eaten like a chaat – absolutely lip smacking This is a Sanjeev Kapoor exclusive recipe.
The water filled into the pani puris can be made of different flavours as given in this recipe This is a Sanjeev Kapoor exclusive recipe.
An ideal breakfast snack to be had during hot summer months, since sattu is known to have cooling effect on the body This is a Sanjeev Kapoor exclusive recipe.
Quintessential street food in Mumbai – you eat it once and you will want to eat it again and again This is a Sanjeev Kapoor exclusive recipe.
Lasagna gets a desi twist with the addition of some Indian spices This is a Sanjeev Kapoor exclusive recipe.
The combination of turmeric and onion in this raita adds a distinctive taste and aroma. The earthy flavor of turmeric and the sharpness of onion blend together with the creamy texture of yogurt to create a delightful harmony of flavors.
Kand or purple yam slices coated in a flavorful gram flour batter and deep-fried to perfection make for a satisfying snack. This is a Sanjeev Kapoor exclusive recipe.