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Raitua (Doodhi Chaas)
This unique chaas recipe from certain parts of Uttar Pradesh, is made with bottle gourd. This is a cooling and refreshing drink especially made during summer. Bottle gourd has cooling properties and also low in calories.
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Paan Jal Jeera
In Hindi jal means water and jeera means cumin. Jal-jeera is a popular summer beverage that is flavoured with a spice mix known as jal-jeera powder. Here we have added beetle leaves that gives it a unique flavour. The base of this drink can be either lemonade or drinking soda.
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Fruit Pani Puri
Pani puri or golgappa or puchka as it called in different states is one of the most popular street foods. Puffed crisp puris are stuffed with a masaledar mixture, then filled with a spicy flavoured water and served. The spicy water is usually made of tamarind or fresh mint but here we have created several fruit flavoured waters that are sure to win your taste buds and your hearts.
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Tandoori Aloo Frankie
Frankie as a street food has become a craze. It is a wrap where vegetarian or non-vegetarian stuffing is wrapped in a refined flour roti. A tangy masala gives it that special lip-smacking taste which draws swarms of people vying to get their hands on it.
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Gilkyachi Bhaji
These batter fried fritters are a real surprise. Sponge gourd slices are dipped in spiced gram flour batter and deep fried to perfection. They are so very delicious that you are sure to want to make them and enjoy with your loved ones often.
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Namkeen Champakali
Namkeen champakali is a crunchy and flavourful teatime snack. These intricately shaped spirals are made with refined flour dough, deep-fried and then seasoned with a spice blend that give them a delightful taste. Champakalis can be made sweet too and is usually made during festivals.
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Creole Mushroom Rice
Rice cooked with mushrooms and some other ingredients in the Creole style. This is a Sanjeev Kapoor exclusive recipe.
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