Mangodi Palak Wade
Moong dal and spinach ground together, mixed with some masalas, shaped into wade and deep fried. This recipe is from FoodFood TV channel
Moong dal and spinach ground together, mixed with some masalas, shaped into wade and deep fried. This recipe is from FoodFood TV channel
Creamy butter chicken with an earthy charcoal taste and aroma. This is a Sanjeev Kapoor exclusive recipe.
Icy sour-sweet deep magenta concoction, sprinkled with ruby red pomegranates. This recipe is from FoodFood TV channel
Succulent pieces of grilled chicken marinated in a traditional tandoori masala with the addition of kiwi. This is a Sanjeev Kapoor exclusive recipe.
A super tasty cheese dip the taste of which will linger on and on. This gets made in a jiffy and will surely be a winner at your parties. This is a Sanjeev Kapoor exclusive recipe.