Apple and Walnut Raita

A perfect combination of caramelized apples and walnuts with creamy yogurt. Apples add an amazing dimension and walnuts add a nutty crunch, can be accompanied with any dish and also can be eaten on its own.

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Apple and Walnut Raita

Apple and Walnut Raita

Main Ingredients Apples, Walnuts, Yogurt
Cuisine Indian
Course Raitas
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg


  • 3-4 medium apples peeled and cut into small cubes
  • 6 tablespoons walnuts broken + a few for garnish
  • 2½ cups yogurt
  • 2 tablespoons sugar
  • ½ teaspoon red chilli powder
  • ½ teaspoon roasted cumin powder
  • ½ teaspoon chaat masala
  • Salt to taste


  1. Heat a non-stick pan. Add apples, sugar and walnuts and mix well and let the mixture caramelize.
  2. In the meanwhile, take yogurt in a bowl. Add red chilli powder, roasted cumin powder, chaat masala and salt and mix well.
  3. Chill the yogurt in the refrigerator.
  4. Once the apples and walnuts are caramelized, transfer them onto a plate and let them cool down to room temperature.
  5. Add apple and walnut mixture to the chilled yogurt and mix well.
  6. Serve chilled, garnished with walnuts.