Paneer and Capsicum Grilled Sandwich

Ingredients list for Paneer and Capsicum Grilled Sandwich

• 250 grams Paneer (cottage cheese) grated
• 8 White bread slices
• 2 medium Green capsicums finely chopped
• 2-3 Green chillies finely chopped
• 1 teaspoon Roasted cumin powder
• 1 teaspoon Chaat masala
• to taste Salt
• as required Butter
• to serve Tomato ketchup

Method

1. Combine cottage cheese, capsicum, green chillies, cumin powder, chaat masala and salt in a bowl and mix well.
2. Apply butter on bread slices. Place four slices on a worktop and put a spoonful of cottage cheese mixture on the bread slices, cover with remaining bread slices and apply some more butter on top.
3. Preheat a non-stick sandwich griller. Grill the sandwiches till grill marks appear on them.
4. Cut into triangles and serve immediately with tomato ketchup.

Nutrition Info