Paneer and Capsicum Grilled Sandwich

Paneer and capsicum mixture sandwiched between bread slices and grilled.Enjoy the Paneer Capsicum Sandwich Recipe for a quick breakfast or along with masala tea for an evening snacks. This is a Sanjeev Kapoor exclusive recipe.

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Paneer and Capsicum Grilled Sandwich

Main Ingredients Paneer (cottage cheese), White bread slices
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Paneer and Capsicum Grilled Sandwich

  • 250 grams Paneer (cottage cheese) grated
  • 8 White bread slices
  • 2 medium Green capsicums finely chopped
  • 2-3 Green chillies finely chopped
  • 1 teaspoon Roasted cumin powder
  • 1 teaspoon Chaat masala
  • to taste Salt
  • as required Butter
  • to serve Tomato ketchup


  1. Combine cottage cheese, capsicum, green chillies, cumin powder, chaat masala and salt in a bowl and mix well.
  2. Apply butter on bread slices. Place four slices on a worktop and put a spoonful of cottage cheese mixture on the bread slices, cover with remaining bread slices and apply some more butter on top.
  3. Preheat a non-stick sandwich griller. Grill the sandwiches till grill marks appear on them.
  4. Cut into triangles and serve immediately with tomato ketchup.

Nutrition Info

Calories 1215
Carbohydrates 102.6
Protein 6.9
Fat 62.2
Other Fiber Niacin- 1.5mg