Paneer and Capsicum Grilled Sandwich Paneer and capsicum mixture sandwiched between bread slices and grilled.Enjoy the Paneer Capsicum Sandwich Recipe for a quick breakfast or along with masala tea for an evening snacks. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Mar 2019 in Recipes Course New Update Main Ingredients Paneer (cottage cheese), White bread slices Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Paneer and Capsicum Grilled Sandwich 250 grams Paneer (cottage cheese) grated 8 White bread slices 2 medium Green capsicums finely chopped 2-3 Green chillies finely chopped 1 teaspoon Roasted cumin powder 1 teaspoon Chaat masala to taste Salt as required Butter to serve Tomato ketchup Method Combine cottage cheese, capsicum, green chillies, cumin powder, chaat masala and salt in a bowl and mix well. Apply butter on bread slices. Place four slices on a worktop and put a spoonful of cottage cheese mixture on the bread slices, cover with remaining bread slices and apply some more butter on top. Preheat a non-stick sandwich griller. Grill the sandwiches till grill marks appear on them. Cut into triangles and serve immediately with tomato ketchup. Nutrition Info Calories 1215 Carbohydrates 102.6 Protein 6.9 Fat 62.2 Other Fiber Niacin- 1.5mg #Butter #Chaat masala #Green capsicums #Green chillies #Roasted cumin powder #Salt #Tomato ketchup #White bread slices #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article