Stuffed Lonkar Pakoda
Bhavnagri chillies filled with a spiced chana dal mixture and deep-fried to crispy perfection, offering a delightful blend of heat and savoury goodness. This is a Sanjeev Kapoor exclusive recipe.
Bhavnagri chillies filled with a spiced chana dal mixture and deep-fried to crispy perfection, offering a delightful blend of heat and savoury goodness. This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden pastries packed with a spicy, aromatic filling of potatoes and peas, infused with rich Sri Lankan flavours for a unique twist on a classic. This is a Sanjeev Kapoor exclusive recipe.
An unusual stuffing made with sev makes these paranthe as delicious as any other stuffed paratha This is a Sanjeev Kapoor exclusive recipe.
A rich and spicy version of biryani – full of flavor and taste This is a Sanjeev Kapoor exclusive recipe.
Mud crabs cooked in a typical Srilankan gravy with moringa leaves This is a Sanjeev Kapoor exclusive recipe.
A simple potato dish cooked in a typical Gujarati style. Potatoes tempered and cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
The popular Amritsari fish gets an interesting twist – marinated fish dipped in beer batter and deep-fried. This is a Sanjeev Kapoor exclusive recipe.