/sanjeev-kapoor/media/media_files/uZCCd0asLghQi162vAH5.JPG)
/sanjeev-kapoor/media/post_banners/eebf9df96ca817e8ee53e7a5413b369343d773444d95a1e947708d3f987b5e6e.jpg)
Malabar Prawns
A recipe from the coastal regions of Kerala. The gravy has a vibrant yellow colour and coastal flavours from the prawns, coconut and the curry leaves. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/OV8UWxyPaTllCjZ5LxAw.JPG)
Paneer Tawa Masala
This delicious tawa paneer recipe is one of the easiest and quick paneer recipes you can prepare. Its semi dry curry which can be cooked in less than 30 minutes This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/017f47716032a9305b7ba9c59f8ecdd7aa0c1612e9af420feac1879c60c57e9a.jpg)
Muthia
This traditional Gujarati snack is a must try. Add to the fact that it's steamed and not fried, it makes for a great healthy tea time snack! This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/58ceec20643f52d2a0a48d2ed19399b006c68c5224df722993cb3c068b69fd57.jpg)
Mutton Seekh Kebab
Mutton mince ground with a few aromatics, wrapped around sugarcane sticks and grilled on a grill pan This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/p7G59WUfp9Ou1gIYqMwb.JPG)
Rawa Fried Prawns
This dish is like heaven to the seafood lovers. It is very simple to cook and tastes yummy. Serve it as an appetizer or a side dish. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/770dd4a593c604f5f328c31b7ee46a7f71d7ec7de4e93cb68aa06cf6c6cc2ff5.jpg)
Soya Paneer Tikki Sandwich
Crisp Soya tikki sandwich is a real surprise for smackers who are always searching for something new. It is healthy and full of protein. Enjoy it as a tea time snack. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/947b57433f51e770503b195092eafc3df34011d92d4e8d20706e89fe04b070e0.jpg)
Spicy Ganthia
A dry snack enjoyed with a cup of hot tea. It is made in many households during the festival. A popular Gujarati snack made by frying besan strips in piping hot oil. It tastes best when paired up with dried chilli or pickle This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/34621c7279d43e9d928e695f2f2d2fa5c3cd14576dc7c1edaa2d150583cf4737.jpg)
/sanjeev-kapoor/media/post_banners/b7854a6321245fc8c29a373172a4528cc65fb597d4b0e3689dfde66c98fe134d.jpg)
