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Green Moong Beetroot Tikki
Crispy fried patties made with a flavorful mix of beetroot, sprouted green gram leaves, potato, onion, and spices, perfect for a tasty and healthy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Idli Mysore Masala
Soft idlis sautéed with a fragrant and spicy Mysore Masala mixture, creating a flavorful and aromatic treat that's sure to delight the senses. This is a Sanjeev Kapoor exclusive recipe.
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Kale Chane ki Sabzi
Kala chana or brown chickpeas are full of nutrients and cooked this way is extremely delicious. Black chana cooked with spices in Indian style. This is a Sanjeev Kapoor exclusive recipe.
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Mango Popsicle
Do make these popsicles - the kids will simply love them This is a Sanjeev Kapoor exclusive recipe.
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Matki Pulao
It's true, simple recipes can be very delicious and this rice dish proves it This is a Sanjeev Kapoor exclusive recipe.
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Mooli ka Parantha
These paranthas are made differently – instead of using grated radish we have used radish micro greens which have a strong flavour of the radish This is a Sanjeev Kapoor exclusive recipe.
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Methi Aloo Bhujiya
Bhujiya is a crisp, deep-fried savoury that look like sev and is very addictive. Legend has it that it originated in Bikaner but now it is made all over India. With the addition of different masalas or vegetables, the flavour may vary but the taste remains irresistible This is a Sanjeev Kapoor exclusive recipe.
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Namakpara 3 Ways
Namakpara, a traditional and popular savoury snack from the North is made more interesting with three different flavours. Deep-fried till crisp and served sprinkled with different masala mixtures This is a Sanjeev Kapoor exclusive recipe.
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Moong Dal Ribbon Pakoda
Ribbon pakoda is a typical South Indian snack which is one of the various snacks they prepare during Diwali. As the name suggests they are shaped like ribbons, deep-fried, crisp and full of flavour. It goes very well with cups of hot coffee or tea This recipe has featured on the show Khanakhazana.
