Singhada aur Hare Matar ki Subzi
Water chestnuts and green peas cooked together. This recipe is from FoodFood TV channel
Water chestnuts and green peas cooked together. This recipe is from FoodFood TV channel
Purple yam and Punjabi wadiyaan cooked together. This recipe is from FoodFood TV channel
Don’t go by its simplicity – this mutton curry is a sure winner. This recipe is from FoodFood TV channel
Radish cooked with fresh fenugreek leaves, peanuts and masalas. This recipe is from FoodFood TV channel
The various vegetables make these paranthas more nutritious. This recipe is from FoodFood TV channel
Rich with cream, the combination of fresh fenugreek and chicken mince is simply great. This recipe is from FoodFood TV channel
Fresh green chana cooked with masalas and yogurt. This recipe is from FoodFood TV channel