Andhra Style Mutton Curry
The Andhraites love to cook mutton in a medley of masalas – result is absolutely divine. This is a Sanjeev Kapoor exclusive recipe.
The Andhraites love to cook mutton in a medley of masalas – result is absolutely divine. This is a Sanjeev Kapoor exclusive recipe.
A traditional Andhra chicken pickle that is simple to make but exceptionally tasty.
Prawns cooked with black eyed beans or lobia in a flavourful coconut masala. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken marinated with masalas and curry leaves, fried in butter and served with mayonnaise-sautéed curry leaves mixture. This is a Sanjeev Kapoor exclusive recipe.
A popular Gujarati recipe – a khichdi made more tasty with a flavourful tempering. This is a Sanjeev Kapoor exclusive recipe.
An extremely tasty and flavourful biryani – rice cooked with mushrooms, soya chunks and a medley of masalas. This is a Sanjeev Kapoor exclusive recipe.
An Indo-Chinese mutton stir-fry cooked in a spicy sauce. This is a Sanjeev Kapoor exclusive recipe.