Palak Paneer Dosa

Palak flavoured dosa stuffed with a spicy paneer mixture. This is a Sanjeev Kapoor exclusive recipe.

New Update
Palak Paneer Dosa

Main Ingredients Spinach puree, Paneer (cottage cheese)
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Palak Paneer Dosa

  • 1/2 cup Spinach puree
  • 200 grams Paneer (cottage cheese) cut into 1 cm cubes
  • 2 cups Readymade dosa batter
  • 2 teaspoons Oil
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Garlic chopped
  • 2 medium Onions
  • 1 teaspoon Red chilli powder
  • 1 Green chilli chopped
  • 1 tablespoon coriander leaves chopped
  • 1 small Onion


  1. Chop one onion finely.
  2. Take dosa better in a large bowl. Add spinach puree and salt and mix well.
  3. Cut paneer (cottage cheese) into small cubes.
  4. Heat one teaspoon oil in a nonstick pan, add cumin seeds and sauté till they change colour.
  5. Add garlic and onions and sauté till they turn golden brown in colour.
  6. Add the paneer and mix well.
  7. Add red chilli powder and green chillies and mix. Add salt and coriander and mix well.
  8. Cut the remaining onion into half and peel it. Pierce it with a fork. Drizzle some oil on a nonstick tawa and use the onion to spread it.
  9. Pour a ladleful of the dosa batter on the tawa and spread it out evenly.
  10. Drizzle some oil along the sides. Place a portion of the prepared paneer mixture on one side and fold it into half.
  11. Transfer into a serving plate and serve hot.