Stuffed Bombil Tikki
Crispy, golden tikkis filled with tender bombil (Bombay duck) and spices, offer a delicious twist on a classic snack with a burst of flavour in every bite. This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden tikkis filled with tender bombil (Bombay duck) and spices, offer a delicious twist on a classic snack with a burst of flavour in every bite. This is a Sanjeev Kapoor exclusive recipe.
Korean Chicken Wings are crispy, oven roasted, coated in a sweet, spicy, and tangy glaze, offering an irresistible combination of flavors. This is a Sanjeev Kapoor exclusive recipe.
A spicy, deep-fried South Indian chicken dish, typically marinated with yogurt, red chilli, and spices, known for its bold flavours and crispy texture. This is a Sanjeev Kapoor exclusive recipe.
This prawn dish is a blend of tangy, sweet and spicy tastes – a favourite of the Parsis This is a Sanjeev Kapoor exclusive recipe.
Pav Bhaji is a vibrant, spiced vegetable mash served with buttered pav (bread rolls), offering a flavorful and hearty street food experience. This is a Sanjeev Kapoor exclusive recipe.
A super popular street food gets a French twist. Try this delicious mix of spicy vegetables topped with melted cheese and served with crisp pavs. This is a Sanjeev Kapoor exclusive recipe.
Masala Vada Pav is a popular Indian street food dish featuring crispy, deep-fried potato vadas served inside toasted pav bread, smothered in a flavorful masala mixture made with onions, tomatoes, and spices. This is a Sanjeev Kapoor exclusive recipe.