Schezwan Chicken - SK Khazana
The very mention of schezwan chicken makes your mouth water, so make it and regale your loved ones This is a Sanjeev Kapoor exclusive recipe.
The very mention of schezwan chicken makes your mouth water, so make it and regale your loved ones This is a Sanjeev Kapoor exclusive recipe.
Ginger not only adds a wonderful taste but also makes the dish more digestible. This recipe is from FoodFood TV channel
Piquant fried rice flavoured with plenty of ginger. This recipe is from FoodFood TV channel
Lotus stem crisps tossed in a spicy garlic-sesame masala, served in delicate parmesan cheese bowls for a stylish and savoury crunch. This is a Sanjeev Kapoor exclusive recipe.
Juicy chicken cubes marinated in a spiced flour-egg mix, coated in crushed cornflakes, and air-fried till crisp and golden. A crunchy, oil-free delight. This recipe is from the FoodFood TV channel
Cheese added to hot ground pav bhaji is the Indian version of fondue, which you can serve with pieces of brun pav. This is a Sanjeev Kapoor exclusive recipe.
Fish cooked with some aromatics and tomato puree - delicious This is a Sanjeev Kapoor exclusive recipe.