Jhatpat Seviyan Kheer
Seviyan or vermicelli cooked with milk to make this kheer. This is a Sanjeev Kapoor exclusive recipe.
Seviyan or vermicelli cooked with milk to make this kheer. This is a Sanjeev Kapoor exclusive recipe.
Fresh jamun pulp adds a new dimension to the popular sooji halwa. This is a Sanjeev Kapoor exclusive recipe.
Kala jamuns add a rich purple colour and a delicate flavour to this bread halwa. This recipe is from FoodFood TV channel
Split Bengal gram cooked with jaggery, desiccated coconut, poppy seeds and cashewnuts in ghee to make a delicious halwa. This is a Sanjeev Kapoor exclusive recipe.
Whole wheat cookies made with a hint of ginger. This recipe is from FoodFood TV channel
Though these patties are specially meant for vrat, but you can enjoy them any time. This is a Sanjeev Kapoor exclusive recipe.
Stuffed with dried fruits these dahi gujiyas are extra tasty. This is a Sanjeev Kapoor exclusive recipe.