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5 Seeds Chocolate Magas
Besan burfis are as much a part of Diwali snack menu as besan laddoo. This is a great way to make them more nutritious with the addition of 5 healthy seeds This is a Sanjeev Kapoor exclusive recipe.
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Kaju Khoya aur Besan ke Laddoo
Besan ke laddoo is a part of Diwali menu almost all over India. By adding cashew nuts and khoya the laddoos get a rich makeover and enhanced taste. Their shelf life however is short since khoya has been used and hence must be consumed quickly This recipe has featured on the show Khanakhazana.
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Apricot Jam Nankhatai
Nankhatai is an Indian style cookie that has lovely flavour of desi ghee. And by piping apricot jam into their centres, their taste is enhanced further This recipe has featured on the show Khanakhazana.
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Cream and Onion Chakli Sticks
A spiral shaped deep-fried savoury snack that is very popular all over Maharashtra and Karnataka. Chakli can be made in various combinations and here we have used some western ingredients to give it a unique flavour This recipe has featured on the show Khanakhazana.
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Stuffed Moong Dal Laddoo
Chilkewali moong dal laddoos enriched with cashewnuts and almonds and further stuffed with gulkand and dried rose petals is so scrumptious that you will want to make them all through the year and not just during festivals This recipe has featured on the show Khanakhazana.
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Strawberry Cream
A quick yet delicious dessert – it has all things nice This is a Sanjeev Kapoor exclusive recipe.
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Dahi Bhalla Chaat
Crispy fried bread (bhalla) is soaked in a yogurt-based sauce (dahi) and topped with a tangy and spicy chutney, sweet tamarind sauce, and a sprinkle of crispy sev This is a Sanjeev Kapoor exclusive recipe.
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