Lemon Waffles With Raspberry Sauce

Lemon flavoured waffles served with raspberry sauce. This recipe has featured on the show Khanakhazana.

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Lemon Waffles With Raspberry Sauce
Main Ingredients Lemon Juice, Lemon zest
Cuisine American
Course Desserts
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Lemon Waffles With Raspberry Sauce

  • 2 tablespoons Lemon Juice
  • 2 teaspoons Lemon zest
  • 2 Eggs
  • 2 tablespoons Powdered sugar
  • 5 tablespoons Butter
  • 1 cup Refined flour (maida)
  • 1 1/2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 3/4 cup Buttermilk
  • For raspberry sauce
  • 1 cup Raspberry syrup
  • 1 tablespoon Cornflour/ corn starch


  1. Break the eggs into a deep bowl, add the sugar and beat till light and frothy. Melt the butter in the microwave and set aside.
  2. Sift refined flour, baking powder and salt into the bowl and mix. Add the buttermilk and whisk till smooth. Add the melted butter and keep whisking. Add lemon zest and lemon juice and mix.
  3. Heat the waffle iron. Pour some of the batter and close the lid and cook. Meanwhile pour the raspberry syrup into a non stick pan and heat.
  4. Mix the cornflour with two tablespoons water and add to the syrup and cook till it thickens. Take it off the heat.
  5. Once the waffles are done remove them onto a serving plate, pour the raspberry sauce over and serve hot.

Nutrition Info

Calories 1926
Carbohydrates 278.1
Protein 29.8
Fat 77.1
Other Fiber Niacin- 2.3mg