For Indians any festival means loads of sweets. Especially during Diwali most of them make besan laddoo. Here we have brought you the recipe of besan laddoo made extra flavourful and extra tasty with the addition of khoya. Do give it a try and you will not regret it.
Nankhatai is the Indian version of shortbread cookies. It has a crumbly melt in the mouth texture that can be enjoyed with cups of hot tea or coffee. The name is derived from Persian where nan means bread and khatai means biscuit. Here we have further enhanced its look and taste with the addition of apricot jam.
Tiramisu is an iconic Italian dessert which can be served in various ways. Here we have made a latte using the same ingredients that are used to make this dessert. Needless to say it is absolutely delicious.
Modak, as we all are aware, is the most favourite sweet of Lord Ganesh and is a must during Ganesh Chaturthi. But it can be made and enjoyed the year through. Modaks are now made in various combination of ingredients that make it more interesting. Here we have used almonds dried figs or anjeer as it is also known.
A sinful, indulgent and tasty drink which will rejuvenate both children and adults alike. Serve this chocolaty milkshake on a hot summer day and see the enjoyment on their faces.
The gentle flavour of fresh basil leaves makes this icecream extra appealing. Rich with whipping cream, fresh cream that give the icecream that beautiful texture. Make this icecream and serve at your next party and watch your guests devour it with gusto and ask for more.
A unique sabudana preparation – these laddoos are very delicious and irresistible. Usually people are familiar with sabudana khichdi, sabudana vada or sabudana papads. Try out these laddoos and rest assured that you will like them very much.
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