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| Main Ingredients | Potatoes, Salt |
| Cuisine | American |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for French Fries
- 5 large Potatoes non starchy-waxy
- to taste Salt
- for deep-frying Oil
Method
- Peel the potatoes and keep them soaked in water. Cut them into one centimeter thick slices and further cut into finger sized pieces.
- Transfer the potato pieces into a zip-lock bag and seal after removing any excess air. Keep them in the deep freezer.
- When required remove them from the deep freezer and deep fry directly in medium hot oil till golden and crisp. Drain and place on absorbent paper
- Add salt only after removing them from hot oil. Serve hot.
Nutrition Info
| Calories | 897 |
| Carbohydrates | 135.6 |
| Protein | 9.6 |
| Fat | 35.6 |
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