Causa de Atun

Delicious flavoured mashed potao and tuna fish mixture topped off with boiled eggs. This is a Sanjeev Kapoor exclusive recipe.

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Causa de Atun
Main Ingredients Potatoes, Tuna
Cuisine Peruvian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Causa de Atun

  • 2 cups Potatoes mashed
  • 1 cup Tuna tinned
  • 1/2 teaspoon Crushed black peppercorns
  • 1 tablespoon Fresh parsley chopped
  • to taste Salt
  • 1/4 cup Mayonnaise
  • 1 small Onion chopped
  • 1 tablespoon Fresh jalapeno paste
  • 1 Egg hard boiled and sliced
  • 8-10 Black olives sliced


  1. Combine potatoes, salt, crushed peppercorns and parsley in a bowl and mix well.
  2. Combine tuna, mayonnaise, onion, jalapeno paste salt in another bowl and mix well.
  3. Place a large ring mould on a serving plate. Add the potato mixture in it and level it out. Spread a layer of tuna mixture on top and remove the ring mould.
  4. Garnish with boiled egg slices and black olives and serve immediately.

Nutrition Info

Calories 1003
Carbohydrates 81.7
Protein 56.6
Fat 50.3
Other Fiber Zinc- 1.8mg