Sabudana Chaat
Mix soaked sabudana with diced vegetables, peanuts, and tangy chutneys for a refreshing and crunchy Sabudana Chaat that's full of flavour and texture. This is a Sanjeev Kapoor exclusive recipe.
Mix soaked sabudana with diced vegetables, peanuts, and tangy chutneys for a refreshing and crunchy Sabudana Chaat that's full of flavour and texture. This is a Sanjeev Kapoor exclusive recipe.
This rich potato preparation is called thus because it is white in colour and mildly spiced. Goes well with any Indian bread. This is a Sanjeev Kapoor exclusive recipe.
Ideal way to serve stale pavs – toss it in a masaledar egg mixture This is a Sanjeev Kapoor exclusive recipe.
Indian version of the popular continental mashed potatoes – very flavorful and tasty This is a Sanjeev Kapoor exclusive recipe.
Bursting with flavour, you will find this potato sabzi in most dhabas in North India This is a Sanjeev Kapoor exclusive recipe.
Aloo tikkis served drizzled with green chutney, sweet tamarind chutney and chaat masala This is a Sanjeev Kapoor exclusive recipe.
A unique way to serve a pizza – pizza base topped with potato, chutney and cheese and cooked in a pan This is a Sanjeev Kapoor exclusive recipe.