How to make FISH CUTLETS - skk Recipe - Delicious cutlets made with fish, potato and some aromatics, rolled in egg and breadcrumbs and shallow-fried to a lovely golden hue
This is an exclusive website recipe.
Main Ingredients : Rawas fillets (रावस के फिले), Potato (आलू)
Cuisine : Indian
Course : Snacks and Starters
FISH CUTLETS - skk Recipe Card
Duration : 1:41
Preparation time : 21-25 minutes
Cooking time : 16-20 minutes
Course : Snacks and Starters
Cuisine : Indian
Ingredients : Rawas fillets, Potato
Description : Delicious cutlets made with fish, potato and some aromatics, rolled in egg and breadcrumbs and shallow-fried to a lovely golden hue
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
