Mohanthal
Remembering the Divine with this traditional fudge. Mohanthal is a mithai that everyone in Gujarat and every ‘mishthan’ lover probably grew up eating …
Remembering the Divine with this traditional fudge. Mohanthal is a mithai that everyone in Gujarat and every ‘mishthan’ lover probably grew up eating …
A milky recipe that has curdled milk chunks simmered in reduced milk adding to the richness of this delicacy from the eastern parts of India.
Most of us know Pistachio ice-cream to be green. Now some more green of the avocado makes this ice cream creamier and also more nutritious. This is Sanjeev Kapoor exclusive recipe.
Yet another addition to the basket of healthy sweet treats is this puffed sorghum chikki, delightfully flavourful and light. Sure to give that energy boost that you are looking for.
Lauki or bottle gourd is a vegetable that can be used to make both savoury and sweet dishes. Here we have for you a rich, sweet and crunchy version of lauki in the shape of a laddoo that is not too far from its halwa version.
A firangi twist to our beloved aamrakhand! Sweet, delicious, flavourful and creamy aamrakhand stuffed inside a deep-fried crisp cannoli! A divine experience.
When coarsely ground and cooked in a mixture of condensed milk and milk, the simple bread becomes a delicious creamy mithai that is popular all over India.