Galettes are delicious crumbly and lightly sweet pastries. It’s more like a robust looking tart with the curvy and uneven edges that adds to the beauty. This one has a rich and creamy filling of cream cheese and fresh cherries.
Talk about health as a dessert …. Dried dates, nuts and sesame make for a crunchy, flavourful dessert. You may also have it as a post-workout snack to give boost of energy!
Paranthe stuffed with sweet chenna, topped with almonds and pistachios and cooked with ghee. Rich and tasty, these paranthe will be enjoyed by all, especially the children.
Great way to set kulfi – milk reduced, sugar, saffron and roasted mixed nuts added and poured into muskmelon cavity and frozen. When wedges are cut with the melon as the base and the kulfi on top – it is a sight to behold.
Take as many as you can… It has the goodness of wheat flour with that aromatic whiff of ghee and green cardamoms. They are simply wonderful.
This sweet, syrupy spiral delicacy has a mind-blowing fan base. And naturally so, the delicious sweetness and crunch is what everybody loves. Serve these delicate jalebis with rabdi or milk and feel totally satiated.
A milky recipe that has curdled milk chunks simmered in reduced milk adding to the richness of this delicacy from the eastern parts of India.
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