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Pressure Cooker Gajar Halwa
Absolutely tender, creamy and delicious. The way you get the halwa cooked in pressure cooker in a jiffy is amazing. This is Sanjeev Kapoor exclusive recipe.
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Motichoor Laddoo
Motichoor laddoos are a part of offering at most festivals. Just follow this recipe and make this huge laddoo. It does a little effort but the end result is well worth it.
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Haldi Ki Panjiri
This is ideal to provide the heat needed to keep the body warm. This immunity boosting staple of Punjab is made with fresh turmeric, whole wheat flour, ghee and loads of love is something you will not be able to resist.
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Badam Ka Halwa
Badam ka Halwa made with Pro V Whole Natural Almonds is extra indulgent, so get your hands on it now. Make the halwa following this recipe and enjoy it with your friends and family.
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Pista Crusted Fish
Dive into a sea of flavour with Pista-Crusted Fish – a crunchy symphony of pistachios and perfectly seared goodness! Elevate your seafood experience with this nutty delight.
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Ghevar
Ghevar, the dessert fit for royalty, is from Rajasthan. Rich and delicious is now even better with the addition of Pro V black raisins! Ghevar, with its rich flavour and satisfying crunch, is your ticket to relishing the true festive spirit!
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Little Millet Phirni
We have made it easy to incorporate millets in your meals and even in your desserts. Cooked the same way as the traditional phirni, it is so tasty that you will want to eat it often.
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