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Vegan Kesar Masala Doodh
If you think of a beverage that defines comfort, it has to be a glass of warm 'Masala Doodh'. This timeless classic, kissed with the golden touch of saffron, turns every sip into a soul-soothing, indulgent experience.
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Pistachio Saffron Crackers
This recipe features the crispiness of the crackers, the nutty richness of pistachios and the warm, fragrant hint of saffron, all coming together to create a snack that leaves you craving for more.
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Malpua
Make your festive moments extra special with melt-in-your-mouth 'Malpua', best enjoyed with rabdi. This is Sanjeev Kapoor exclusive recipe.
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Gud Ke Rasgulle
Gud ke rasgulle is a traditional Indian dessert from Bengal. They are soft, spongy cottage cheese balls soaked in a flavourful jaggery syrup.
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Moong Dal Halwa
A traditional sweet dish popular in North India and Rajasthan, moong dal halwa is a rich dish made with dhuli moong dal cooked with ghee, sugar and milk. Dates make it nutritious which you can consume without any guilt.
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Brown Rice And Anjeer Phirni
Traditional phirni as we know is made with ground rice slow cooked in milk and sugar and flavoured with green cardamom, saffron or rose water.
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Jackfruit Basundi
Basundi is a traditional Indian sweet dish that is made by reducing full fat milk to half and then flavoured variously. This is Sanjeev Kapoor exclusive recipe.
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