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Pumpkin Pav Bhaji
A healthier alternative to the fan-favourite pav bhaji, this pumpkin version is nothing short of being remarkable. Its colour is enhanced beautifully and the taste isn't lost at all This recipe is from FoodFood TV channel
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Cheesy Pav Bhaji
"Bringing the Mumbai streets to your plate, one buttery bite at a time – Pav Bhaji, where every scoop is a taste of pure joy!" This is a Sanjeev Kapoor exclusive recipe.
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Pav Bhaji Dosa
Savory mashed vegetables meet crispy dosa perfection, creating a tantalizing blend of flavors that will transport your taste buds to new culinary heights!" This is a Sanjeev Kapoor exclusive recipe.
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Moong Toast
A crunchy and flavorful snack made by bread with a spicy mixture of moong dal (mung beans), onions, tomatoes, and spices, then toasted or baked until golden brown. This recipe is from FoodFood TV channel.
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Namakpara 3 Ways
Namakpara, a traditional and popular savoury snack from the North is made more interesting with three different flavours. Deep-fried till crisp and served sprinkled with different masala mixtures This is a Sanjeev Kapoor exclusive recipe.
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Pav Bhaji Pasta
Pav bhaji is an all-time favourite of most teenagers, but when mixed with pasta it gets a new dimension which is sure to win the young hearts This is a Sanjeev Kapoor exclusive recipe.
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Kadai Prawns Masala
Coriander powder and coriander leaves dominate this delicious prawn curry This is a Sanjeev Kapoor exclusive recipe.
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