Moong Toast

Ingredients                 

• 1 cup whole green gram (sabut moong), soaked, boiled
• 8 brown bread slices                        
• 1 medium onion
• 3 medium potatoes, boiled and peeled
• Salt to taste
• 2 teaspoons chaat masala
• 1 tablespoon pav bhaji masala
• Coriander-mint chutney, as required
• Butter to cook
• 1 medium onion, cut into thin roundels, layers separated 

Method 

1. Chop onion finely and put into a bowl and add green gram. Crush boiled potatoes and add.
2. Add salt, chaat masala and pav bhaji masala and mix well mashing slightly.
3. Apply coriander-mint chutney on all the bread slices.  Spread gram mixture generously on 4 slices and cover them with the remaining. 
   Apply a little butter on outer sides of the sandwiches.
4. Grease a sandwich toaster with butter or oil or ghee, place a sandwich in it, close and cook on medium heat, turning sides till both sides are golden.
5. Cut into 2 triangles, arrange on serving plate, garnish with onion rings and serve hot.

Nutrition Info