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Stuffed Croissant
Croissants stuffed with a flavourful chicken sausage mixture. This is a Sanjeev Kapoor exclusive recipe.
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Beans Ragout with Grilled Sausages
Ragout made with beans and tomato puree and served with grilled Italian sausages. This is a Sanjeev Kapoor exclusive recipe.
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Crispy Lotus Stem in Masala Curry, Parmesan Basket
Crisply fried lotus stem slices mixed in Chinese style sauce and served in parmesan cheese baskets. This is a Sanjeev Kapoor exclusive recipe.
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Brinjal Parmesan Bake
Brinjal roundels, tomato sauce and parmesan cheese powder layered one over the other and baked. This is a Sanjeev Kapoor exclusive recipe.
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