Chicken Casserole - SK Khazana

Chicken and mushrooms make a great combination in this delicious casserole This is a Sanjeev Kapoor exclusive recipe.

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Chicken Casserole - SK Khazana

Main Ingredients Boneless chicken breasts, Refined flour
Cuisine British
Course Main Course Chicken
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Casserole - SK Khazana

  • 250 grams Boneless chicken breasts sliced
  • 1/2 cup Refined flour
  • to taste Salt
  • to taste Black peppercorns crushed
  • for shallow frying Oil
  • 2 tablespoons Butter
  • 1 teaspoon to sprinkle Dried rosemary
  • 1 cup Mushrooms sliced
  • 1 cup White wine
  • 1 Medium onion finely chopped
  • 3 tablespoons Sour cream
  • 1 cup Processed cheese grated
  • to sprinkle Parmesan cheese grated


  1. Mix together flour, salt and crushed peppercorns in a bowl. Add chicken slices and mix well.
  2. Heat some oil in a non-stick pan. Add chicken slices and shallow-fry till lightly browned. Drain on absorbent paper.
  3. Preheat oven to 180˚ C.
  4. Heat butter in the same pan. Add rosemary and mushrooms, mix and sauté for a minute. Add white wine, mix and cook for a minute.
  5. Add onion and mix. Add sour cream and mix well. Add salt and crushed peppercorns, mix, cover and bring to a boil. Add cheese and mix well.
  6. Arrange some fried chicken slices in a glass baking dish. Top with some mushroom mixture and repeat the process once. Sprinkle parmesan cheese, salt, crushed peppercorns and rosemary.
  7. Put the dish in the preheated oven and bake for 15-20 minutes. Serve hot.