How to make Almond Pesto Puffs -

Delicious Teatime Snack

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Puff pastry dough, Butter (मक्खन )

Cuisine : Italian, British, Fusion

Course : Snacks and Starters

advertisement
Almond Pesto Puffs

Almond Pesto Puffs Recipe Card

Print

 

 

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Almond Pesto Puffs Recipe

  • Puff pastry dough 200 grams

  • Butter 2-3 tablespoons

  • Oil for greasing

  • Refined flour (maida) for dusting

  • Salt to taste

  • Mixed dried herbs 1 teaspoon

  • Crushed black peppercorns to taste

  • Garlic finely chopped 1 tablespoon

  • Parmesan cheese grated 1 tbsp + for sprinkling

  • For almond pesto

  • Almonds blanched & peeled 3/4 cup

  • Fresh basil leaves 1 cup

  • Garlic finely chopped 1 1/2 tablespoons

  • Parmesan cheese grated 1/3 cup

  • Crushed black peppercorns to taste

  • Olive oil 2-3 tablespoons

Method

Step 1

To make almond pesto, blend together basil leaves, almonds, garlic, parmesan cheese, crushed peppercorns and olive oil to a fine paste.

Step 2

Preheat oven to 180º C. Grease a baking tray with some oil.

Step 3

Dust the worktop with some flour, place the dough on it and roll out into a large sheet. Trim edges.

Step 4

Brush some butter on top and spread almond pesto generously. Roll into a cylinder, cut into pieces, transfer on the greased tray and press a little.

Step 5

Put the tray in the preheated oven and bake for 10-12 minutes.

Step 6

Mix together butter, salt, mixed herbs, crushed peppercorns, garlic and parmesan cheese in a bowl.

Step 7

Brush the puffs with some herbed butter, put the tray in the preheated oven and bake till the cheese melts.

Step 8

Serve hot with tomato ketchup.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.