Kale Chips

Delicious yet nutritious chips made from kale leaves. This is a Sanjeev Kapoor exclusive recipe.

New Update
Kale Chips

Main Ingredients Kale leaves, Olive oil
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Kale Chips

  • 12-15 Kale leaves stems removed
  • 2 teaspoons Olive oil
  • 2 teaspoons Sherry vinegar
  • 2 tablespoons Parmesan cheese freshly grated


  1. Preheat oven to 180° C.
  2. Put olive oil and vinegar in a bowl and mix well. Add kale leaves and mix well.
  3. Place the kale leaves on a baking tray, place the tray in the preheated oven and bake for fifteen minutes or till golden and crisp, flipping occasionally.
  4. Remove from oven and sprinkle cheese on the chips. Serve immediately.

Nutrition Info

Calories 173
Carbohydrates 2.8
Protein 6
Fat 15.3
Other Fiber Iron- 8.4mg