Crunchy deep-fried prawns cooked with a delicious mushroom and coloured bell pepper sauce. Delightful combination of prawns and mushrooms in a flavourful sauce. Prawns, prawns and more of prawns.Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
Another version of steamed momos – these are stuffed with chicken mince mixture.. Super soft outer covering with moist and juicy filling makes these irresistible and the good part is that they are super easy to make. This is a Sanjeev Kapoor exclusive recipe.
Prawns deep-fried dipped in Chinese style batter and served with a dipping sauce.Golden Fried Prawns is a simple yet very luscious dish made with prawns marinated in a very simple battered paste and deep fried until golden in color. This is a Sanjeev Kapoor exclusive recipe.
Fish fingers marinated in Chinese ingredients, dipped in egg, coated with breadcrumbs and deep-fried. This fish fingers with soy sauce is a sweet, slightly spicy and fresh dish because of lemon. Learn how to make fish fingers, crusty and delicious as its finger licking good. This is a Sanjeev Kapoor exclusive recipe.
Chicken and chicken sausages cooked with rice, mushrooms and some aromatics to make a delicious one-pot meal. This is a Sanjeev Kapoor exclusive recipe.
One of the tasty stars of Chinese cuisine – crisp on the outside and juicy inside.Make the perfect chicken spring rolls with this simple and easy recipe! Home-made Chicken Spring Rolls filled with chicken mince and vegetables! This is a Sanjeev Kapoor exclusive recipe.
Chole takes on a new avatar with plenty of crushed black peppercorns and oyster sauce. Serve this recipe on it's own. This is a Sanjeev Kapoor exclusive recipe.
Eat one spoonful of this flavourful Thai fried rice and you will want it again and again This is a Sanjeev Kapoor exclusive recipe.
Crunchy broccoli adds a new dimension to this lamb stir-fry.Stir Fried Lamb with Broccoli is an original and rich amalgamation of aromas, subtle blends of herbs and spices and contrasting textures and tastes. It contains flavours and techniques that are familiar from Chinese, Indian and Japanese cooking, but they have been so skilfully combined and refined that the resulting dishes have a new and exciting ... Lamb, veg and noodles tossed together with storecupboard sauces for a stir-fry that tak This is a Sanjeev Kapoor exclusive recipe.
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