Patiala Chicken
Chicken curry - a speciality of Patiala This recipe is from FoodFood TV channel
Split urad dal and methi dana add a special flavour to this mackerel gravy . This recipe has featured on the show Khanakhazana.
Plum stuffed chicken koftas in rich spiced yogurt gravy This recipe is from FoodFood TV channel
Chilkewali moong dal and rice ground with various masalas and made into dosas. This recipe is from FoodFood TV channel
Delicious onion and gram flour flattened pakoras fried twice to give it the perfect crunch. This is a Sanjeev Kapoor exclusive recipe.
Plump prawns cooked in a flavourful spicy ambotik masala - a Goan speciality. This is a Sanjeev Kapoor exclusive recipe.