Grilled Lemongrass Chicken Satay

Ingredients list for Grilled Lemongrass Chicken Satay

• 400 grams Chicken legs boneless, cut into ½ inch cubes
• 2 inches Lemon grass stalk
• 3 medium Onions roughly chopped
• 1 Green chilli sliced
• 3 Garlic cloves
• 1 tablespoon Oil
• 1 tablespoon Soy sauce
• 1 tablespoon Oyster sauce
• 2 teaspoons Fish sauce
• 1 tablespoon Honey
• 1 teaspoon Sugar
• to taste Salt
• 1 teaspoon Sesame oil (til oil)
• 1/4 teaspoon Crushed black peppercorns

Method

1. Grind together lemongrass, onions, green chilli, garlic cloves and oil to a smooth paste. Add soy sauce, oyster sauce, fish sauce, honey, sugar, salt, sesame oil and crushed peppercorns and grind. Transfer into a bowl.
2. Add chicken cubes and mix well and keep it in the refrigerator to marinate for an hour.
3. Thread the marinated chicken cubes onto skewers.
4. Heat sesame oil in a non-stick grill pan, place the chicken skewers and cook, turning the skewers a couple of times, for ten to twelve minutes or till done.
5. Arrange the skewers on a serving plate and serve hot.

Nutrition Info