Kali Miri Murgh
Boneless chicken cooked with plenty of black peppercorns and other aromatics. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken cooked with plenty of black peppercorns and other aromatics. This is a Sanjeev Kapoor exclusive recipe.
A rich curry fit for the king – green peas and cashewnuts cooked in a flavourful coconut gravy. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
Another delicacy from the Konkan region – prawns cooked with raw jackfruit and masalas and served garnished with fresh coconut. This is a Sanjeev Kapoor exclusive recipe.
Chicken legs marinated in a fresh herb mixture and baked with onions and carrot and served with a flavourful sauce. This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked with fresh coriander-mint leaves ground with a number of spices. This is a Sanjeev Kapoor exclusive recipe.
Rajma cooked in a spicy onion tomato masala till the beans are soft and flavourful. Best had along with hot steamed rice. This recipe is from FoodFood TV channel
Chicken sausages cooked with some veggies in Goan style. This is a Sanjeev Kapoor exclusive recipe.