How to make Beans Ragout with Grilled Sausages -

Ragout made with beans and tomato puree and served with grilled Italian sausages.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Black eyed beans (ब्लैक-आईड बीन्स ), Sausages (सौसेजेस)

Cuisine : Fusion

Course : Main Course Chicken

Beans Ragout with Grilled Sausages

Beans Ragout with Grilled Sausages Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 5-6 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Beans Ragout with Grilled Sausages Recipe

  • Black eyed beans soaked and cooked 2 cups

  • Sausages Italian 4

  • Extra-virgin olive oil 1½ tablespoons

  • Cloves chopped 4

  • Onions chopped 2 medium

  • Red bell pepper chopped 1

  • Tomato puree 2 tablespoons

  • Vegetable stock 1½ cups

  • Parmesan cheese grated 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Cherry tomatoes halved a few

  • Fresh parsley for garnishing


Step 1

Heat one tablespoon olive oil in non-stick pan. Add the garlic and sauté for a minute.

Step 2

Add the onions and pepper, mix and sauté till the onions turn translucent.

Step 3

Add the tomato puree, mix and sauté for two to three minutes.

Step 4

Add the beans and stock, mix well and cook on medium heat till the mixture slightly thickens.

Step 5

Add the parmesan cheese, salt and crushed peppercorns and mix well.

Step 6

Heat remaining olive oil in a non-stick grill pan. Place the sausages and grill till evenly done.

Step 7

Divide the beans ragout onto individual serving plates and place a grilled sausage on top.

Step 8

Garnish with cherry tomatoes and parsley sprigs. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.