Balsamic Chicken

Ingredients list for Balsamic Chicken

• ½ cup Balsamic vinegar
• 4 Boneless chicken breasts halved
• 3 tablespoons Garlic chopped
• to taste Salt
• ½ teaspoon Crushed black peppercorns
• 2 tablespoons Olive oil
• 2 medium Onions thinly sliced
• 8-10 Cherry tomatoes cut into halves
• ½ cup Chicken stock
• 1 teaspoon Sugar
• 6-8 Fresh basil leaves
• 1 teaspoon Red chilli flakes

Method

1. Season both the sides of chicken breasts with garlic, salt and crushed peppercorns.
2. Heat olive oil in a non-stick pan. Add the chicken and sauté for three to four minutes on each side or till evenly browned. Add the onions, mix and sauté till the onions turn golden.
3. Add the cherry tomatoes, balsamic vinegar and chicken stock, mix and simmer for about fifteen minutes.
4. Add the sugar, torn basil leaves and chilli flakes, mix and cook till the gravy thickens.
5. Serve hot.

Nutrition Info