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Karavalli Mutton Curry
Mutton curry bursting with flavour from the Maharashtra - Karnatak border.- Karavalli Mutton Curry, a tomato and coconut milk based preparation. This is a Sanjeev Kapoor exclusive recipe.
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Fatafat Mutton Biryani
A recipe for a quick mutton biryani, but just as tasty.a generic recipe to make muslim mutton biryani or chicken biryani in south Indian style, one that is served in weddings & gatherings Traditional mutton biryani made in a jiffy This is a Sanjeev Kapoor exclusive recipe.
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Spicy Lapsi Khichdi (Thulli)
Spicy Lapsi Khichdi (Thulli) - A healthy, spicy and tasty khichdi that will win many hearts and palates. This is a Sanjeev Kapoor exclusive recipe.
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Chettinadu Kozhi Sambar
Spicy, mouth watering chicken preparation with arhar/ toor dal.Chettinad Kozhi Kuzhambu is a popular Chettinad style sambar variety served with hot rice for lunch or dinner. This is a Sanjeev Kapoor exclusive recipe.
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Punjabi Anda Bhurji
A scrambled egg preparation in punjabi style- If there is no time to cook then plain old Eggs can be used to cook up a quick and easy meal in a jiffy. In - Egg Bhurji recipe cooked in Punjabi style, the kind you mostly get on Delhi street sides. Extra spicy Indian style egg bhurji, with heat of chillies and flavourful with lots of coriander, onion and tomato served with paratha or buttered toast tastes delicious. This is a Sanjeev Kapoor exclusive recipe.
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Chapatti Lasagna
Leftover chapattis layered with white sauce, potato slices, spicy capsicum mixture and mozarella cheese and baked.Chapatti Lasagna in an Indian version of the Italian dish, without the harmful fats, modified to make it healthy.this recipe's take on the classical lasagna is going to leave you with an empty plate in almost no time! This recipe is from FoodFood TV channel
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Kanda Bhajiya
These crisp fritters are prepared mainly with onion and gram flour (besan). Kanda Bhajiya is a popular street food snack in Maharashtra. There are many variations to preparing them. This is crispy, delicious Kanda Bhajiya. This is a Sanjeev Kapoor exclusive recipe.
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