How to make Chicken with Chorizo and Potatoes -

Grilled chicken legs served with roated baby potatoes and spicy chicken chorizo sausage.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken thigh with skin, Chorizo sausages

Cuisine : Peruvian

Course : Main Course Chicken

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Chicken with Chorizo and Potatoes

Chicken with Chorizo and Potatoes Recipe Card

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Peruvian cuisine has been largely influenced by the indigenous population including the Inca, and other immigrants from Europe (Spain, Italy and Germany), Asia (China and Japan) and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru.
The primary ingredients found in nearly every Peruvian dish are rice, potatoes, chicken, pork, lamb and fish. Most of these meals include one of the different kinds of "aji", or Peruvian hot pepper, which mainly are: yellow aji pepper, red aji pepper, red rocoto pepper.

Chicken, pork and lamb were introduced to Peru 500 years ago, when Spaniards came to America. Other ingredients, like potatoes, were already grown in the Peruvian Andes and were taken by the Spaniards back to Europe. Today more than 200 varieties of potato can be found in the Lake Titicaca area. They range in colour from purple to blue, from yellow to brown. Sizes and textures vary as well. Some are smalls as nuts; others can be as large as oranges.
 

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken with Chorizo and Potatoes Recipe

  • Chicken thigh with skin 4

  • Chorizo sausages 8-10

  • Baby potatoes halved 500 grams

  • Salt to taste

  • Onions roughly chopped 2 medium

  • Dried oregano 2 teaspoons

  • Zest of 1 orange

  • Olive oil 2 tablespoons

Method

Step 1

Preheat oven at 220°C. Rub the skin of the chicken in the oil, season with salt and place them in a baking dish, skin-side up.

Step 2

Put the potatoes in it and sprinkle some salt on them. Add the onions, oregano and orange zest over the ingredients.

Step 3

Reduce the temperature of the oven to 180ºC.

Step 4

Place the dish in the preheated oven and cook for thirty minutes, basting with olive oil, occasionally.

Step 5

Just before removing the dish from the oven, add the sausages in the dish and let it sizzle for a minute.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.