Chicken with Chorizo and Potatoes

Ingredients list for Chicken with Chorizo and Potatoes

• 4 Chicken thigh with skin
• 8-10 Chorizo sausages
• 500 grams Baby potatoes halved
• to taste Salt
• 2 medium Onions roughly chopped
• 2 teaspoons Dried oregano
• Zest of 1 orange
• 2 tablespoons Olive oil

Method

1. Preheat oven at 220°C. Rub the skin of the chicken in the oil, season with salt and place them in a baking dish, skin-side up.
2. Put the potatoes in it and sprinkle some salt on them. Add the onions, oregano and orange zest over the ingredients.
3. Reduce the temperature of the oven to 180ºC.
4. Place the dish in the preheated oven and cook for thirty minutes, basting with olive oil, occasionally.
5. Just before removing the dish from the oven, add the sausages in the dish and let it sizzle for a minute.
6. Serve hot.

Nutrition Info