Chicken with Chorizo and Potatoes

Grilled chicken legs served with roated baby potatoes and spicy chicken chorizo sausage. This is a Sanjeev Kapoor exclusive recipe.

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Chicken with Chorizo and Potatoes
Main Ingredients Chicken thigh with skin, Chorizo sausages
Cuisine Peruvian
Course Main Course Chicken
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken with Chorizo and Potatoes

  • 4 Chicken thigh with skin
  • 8-10 Chorizo sausages
  • 500 grams Baby potatoes halved
  • to taste Salt
  • 2 medium Onions roughly chopped
  • 2 teaspoons Dried oregano
  • Zest of 1 orange
  • 2 tablespoons Olive oil


  1. Preheat oven at 220°C. Rub the skin of the chicken in the oil, season with salt and place them in a baking dish, skin-side up.
  2. Put the potatoes in it and sprinkle some salt on them. Add the onions, oregano and orange zest over the ingredients.
  3. Reduce the temperature of the oven to 180ºC.
  4. Place the dish in the preheated oven and cook for thirty minutes, basting with olive oil, occasionally.
  5. Just before removing the dish from the oven, add the sausages in the dish and let it sizzle for a minute.
  6. Serve hot.

Nutrition Info

Calories 1851
Carbohydrates 133.9
Protein 221.9
Fat 47.5
Other Fiber Niacin- 15.2mg