Baby Uttapam
Mini rice-lentil pancakes fermented to fluffiness, topped with onions, tomatoes, and green chillies. Griddled golden and served hot, they’re bite-sized bursts of South Indian flavour This is a Sanjeev Kapoor exclusive recipe..
Mini rice-lentil pancakes fermented to fluffiness, topped with onions, tomatoes, and green chillies. Griddled golden and served hot, they’re bite-sized bursts of South Indian flavour This is a Sanjeev Kapoor exclusive recipe..
Full of fried onion flavour, this dip is simply irresistible. This dip is made from cream cheese with goodness of onions, lemon and yogurt. This is a Sanjeev Kapoor exclusive recipe.
Chicken stuffed with rice and aromatics like onions, leeks, garlic and celery roasted till the skin is crispy, the chicken inside is tender and the veggies on the side are beautifully roasted. The butter basting sauce just completes it perfectly. This recipe is from FoodFood TV channel
A piece of soft fluffy appam dunked into this creamy flavourful mutton stew is what food nirvana is made off. Loaded with veggies and chunks of tender mutton this coconut based stew is a Kerala classic and for all the right reasons. This is a Sanjeev Kapoor exclusive recipe.
A crunchy, tangy street-style mix of puffed rice, onions, tomatoes, raw mango, sev, and roasted peanuts, tossed with spices and fresh coriander. Best enjoyed fresh for that irresistible chaat crunch! This is a Sanjeev Kapoor exclusive recipe.
Stuffed chicken breasts baked and served with a rich pistachio and cream gravy . This recipe has featured on the show Khanakhazana.
Chicken legs cooked with lemon zest and lemon juice and served with herbed couscous. This is a Sanjeev Kapoor exclusive recipe.