Dahi Wale Pyaz

Creamy Black Carrot Soup

A unique soup made with black carrots is not only a treat to your taste buds but also to your eyes. The pleasant colour of the soup and the health benefits of black carrots, make it a must have, especially when black carrots are in season.

Onion Fried Chicken

Marinated boneless chicken pieces when cooked with onions till they turn golden result in a wonderful flavour and taste. Further tossed in a flavourful mix of sauces is a must try lip-smacking recipe.

Achinga Theeyal

Malai Soya Chaap Curry

A shahi sabzi to be made especially for the vegetarians. Soya chaaps cooked in a rich, creamy and easy to make curry where malai, yogurt and cream take it to another level!

Murgh Matar Masala

Chunks of chicken cooked in a creamy yet simple gravy with fresh green peas make up for an amazing curry! This is Sanjeev Kapoor exclusive recipe.

Koonthal Roast

Squids are high in protein and low in fat. They are a great source of omega-3 and omega-6 fatty acids which are very beneficial to our bodies. Squids are called koonthal in Malayalam. This recipe is a spicy and flavourful squid roast brought to you all the way from Kerala.

Thanni Chutney

This is a chutney popular in Madurai. Similar to coconut chutney but made without coconut. Roasted chana dal replaces coconut. The other ingredients are almost same as in coconut chutney. More importantly there is no compromise made on the taste and flavour front. Try this and you are sure to enjoy it.

Mutte Thoran

Mutte thoran is a scrambled egg dish from Kerala. Eggs cooked with spices that are commonly used in South Indian cuisine is a dish that is so flavourful that will appease any palate. So why wait, just make it and enjoy the taste.

Curried Meatball Curry

Chicken mince meatballs flavoured with curry powder and cooked in a flavourful curry enriched with coconut milk is a dish fit for a king. Served over a bowl of rice and some salad and you have a great meal in a bowl.