Mangodi Palak Wade
Moong dal and spinach ground together, mixed with some masalas, shaped into wade and deep fried. This recipe is from FoodFood TV channel
Moong dal and spinach ground together, mixed with some masalas, shaped into wade and deep fried. This recipe is from FoodFood TV channel
Pomfrets cooked in Mangalorean masala. This is a Sanjeev Kapoor exclusive recipe.
Prawns cooked with malwani masala and coconut milk. This is a Sanjeev Kapoor exclusive recipe.
Crabs cooked with malwani fish masala, fresh and dried coconut – simply delicious. This is a Sanjeev Kapoor exclusive recipe.
Sagoti is a popular Goan preparation, but here it is cooked the Malvani way. This is a Sanjeev Kapoor exclusive recipe.
Delicious hot paranthas best had with a dollop of butter. This recipe is from FoodFood TV channel
Ground corn kernels mixed with gram flour and masalas to a batter and cooked as cheela. This is a Sanjeev Kapoor exclusive recipe.