Lebanese Lentil Rice
Brown lentils or masoor as it is called in Hindi, mixes well with rice to make a delicious pulao. This is a Sanjeev Kapoor exclusive recipe.
Brown lentils or masoor as it is called in Hindi, mixes well with rice to make a delicious pulao. This is a Sanjeev Kapoor exclusive recipe.
Lebanese dish made of burghul and minced lamb. This recipe is from FoodFood TV channel
A Bengali speciality – prawns cooked with bottle gourd. This recipe is from FoodFood TV channel
A speciality of Lahore – mutton cooked with chana dal and masalas. This is a Sanjeev Kapoor exclusive recipe.
Traditional South Indian snack made from dosa/idli batter and pulses. This recipe is from FoodFood TV channel
It is easy to make, it is tasty and it is oh so healthy made with zucchini and pine nuts.