Paya Shorba
This aromatic soup originates from the Indian subcontinent, where it holds a special place in the culinary landscape.
This aromatic soup originates from the Indian subcontinent, where it holds a special place in the culinary landscape.
Pizza made from scratch and cooked in a pan till the crust is crisp and the cheese is melted and gooey. This recipe has featured on the show Khanakhazana.
Wonderfully flavoured with sundried tomatoes this risotto is very tasty. This is a Sanjeev Kapoor exclusive recipe.
Onion and fenugreek pakoras in a thick yogurt and gram flour gravy – perfect to eat with hot steamed rice.
Paneer and mixed vegetable tikki, assorted vegetables and a delicious sauce – served on a sizzler plate. This recipe has featured on the show Khanakhazana.
Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi. This recipe has featured on the show Khanakhazana.
A creamy and nutritious mixed vegetable soup. This is a Sanjeev Kapoor exclusive recipe.