Pizza made from scratch and cooked in a pan till the crust is crisp and the cheese is melted and gooey.
Oven fresh pizzas are great but this pan pizza is equally good, if not better. A multi flour pizza dough, slathered in delicious pizza sauce and topped with a mix of fresh vegetables, olives and plenty of cheese. Covered and cooked in a tawa till the cheese melts and the base is cooked and goes crunchy – this one is a delight for pizza lovers.
Prep Time : 1-1.30 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.