How to make Pan Pizza -
Pizza made from scratch and cooked in a pan till the crust is crisp and the cheese is melted and gooey.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Whole wheat flour, Soya flour (सोया का आटा)
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Pan Pizza checkout Masala Khakhra, Puran Poli, Baked Chatpati Shankerpali, Kid Friendly Muffins . You can also find more Snacks and Starters recipes like Bhutte Ke Cutlet Khaas Seekh Dahi Wada Sabudana Papad
Pan Pizza Recipe Card
Oven fresh pizzas are great but this pan pizza is equally good, if not better. A multi flour pizza dough, slathered in delicious pizza sauce and topped with a mix of fresh vegetables, olives and plenty of cheese. Covered and cooked in a tawa till the cheese melts and the base is cooked and goes crunchy – this one is a delight for pizza lovers.
Prep Time : 1-1.30 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pan Pizza Recipe
Whole wheat flour 1 1/2 cups
Soya flour 3 tablespoons
Wheat bran flour 3 tablespoons
Fresh yeast 1 teaspoon
Sugar 1 teaspoon
Salt 1 teaspoon
Olive oil 3 tablespoons
For sauce
Olive oil 2 tablespoons
Garlic chopped 8 cloves
Tomato concasse 1 1/2 cups
Onion chopped 1 medium
Tomato puree 1/2 cups
Salt to taste
Black peppercorns freshly ground 1/2 teaspoon
Basil leaves torn 6-8
Fresh oregano 4
Dried oregano 1/4 teaspoon
For topping
Onions sliced 2 small
Mushrooms sliced 6
Mozzarella cheese grated 1 cup
Red capsicum cut into thin strips 1 medium
Yellow capsicum cut into thin strips 1 medium
Jalapeno sliced 2-3
Green olives sliced 3-4
Black olives sliced 3-4
Basil leaves 4-6
Olive oil 2 tablespoons
Method
Step 1
To make the pizza base, put the wheat flour in a dough maker. Add soya flour and wheat bran. Add yeast dissolved in a little water, sugar and salt.
Step 2
Add sufficient water and switch on the dough maker. Add two tablespoons olive oil and work the machine till the dough is ready. Transfer into a bowl, cover with a damp cloth and set aside to ferment.
Step 3
Once the dough doubles in size add the remaining oil and knead. Take half the dough and spread it on a floured surface to fit the size of the pan.
Step 4
Transfer into the pan and cover the pan and set aside for some time for the dough to rise again.
Step 5
Meanwhile make the pizza sauce Heat olive oil in a pan and sauté onions, garlic and tomato concasse for two to three minutes.
Step 6
Add tomato puree, salt and freshly ground pepper and stir. Add fresh basil, fresh oregano and simmer for five minutes. Add dried oregano and mix. Take it off the heat.
Step 7
Heat the pan with the pizza. Spread half the sauce over the pizza base. Over that spread half each of onions, mushrooms, cheese, red and yellow capsicums, green and black olives and jalapeno.
Step 8
Tear half the basil leaves and sprinkle. Cover and keep the pan over a heated tawa and cook on medium heat till the pizza base is cooked and the cheese has melted.
Step 9
Similarly make another pizza with the remaining ingredients. Drizzle a tablespoon of olive oil on each pizza, cut into wedges and serve.
Nutrition Info
Calories : 2141 Kcal
Carbohydrates : 220.8 gm
Protein : 52.1 gm
Fat : 116.3 gm
Other : 0
Best Cooked In
Wonderchef Pizza Italia 1500W
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
