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Pepper Bhindi Fry

By Sanjeev Kapoor09 Jun 2020

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Egg Fingers

These crispy, golden-brown egg strips are coated in a spiced flour mixture, dipped in egg, breaded, and deep-fried for a crunchy, savoury snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Jun 2020

Recipes

Veg Triple Schezwan Rice

A very popular Indo-Chinese dish which is a mix of noodles, rice and schezwan sauce! A must try for sure! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 May 2020

Recipes

Bangda Fry

Mackerels marinated in a vibrant green coconut chutney, then shallow-fried to a perfect golden crisp. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 May 2020

Recipes

Tandoori Aloo

Baby potatoes coated in a rich tandoori marinade, then air-fried to achieve a crispy, flavorful exterior with a tender, spicy interior. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 May 2020

Recipes

Dal Vada

A crispy, savoury Indian snack made from spiced lentil batter, deep-fried into crunchy, golden fritters. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 May 2020

Recipes

Arancini

Golden and crispy on the outside, these Italian rice balls are filled with a creamy centre of cheese and savoury flavours. Perfect as a snack or appetizer! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 May 2020

Recipes

A crispy, golden crepe from South India, dosas are made from fermented rice and lentil batter and served with spicy chutneys and savoury sambar. Ideal for breakfast or a light meal! This is a Sanjeev Kapoor exclusive recipe.