Oil

Chinese Bread Pakoda

By Sanjeev Kapoor15 Jul 2020

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Amaranth Greens on Bhakri

Nutty, earthy bhakri topped with sautéed amaranth greens, creating a wholesome, nutrient-rich meal that’s bursting with flavour. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor15 Jul 2020

Recipes

Badami Paneer Masala - SK Khazana

A rich and creamy paneer dish – best served with paratha or naan This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor15 Jul 2020

Recipes

Ambe Dal

Maharashtrian special made during the mango season, with mango and bengal gram, it is simply delicious.

By Sanjeev Kapoor15 Jul 2020

Recipes

Crispy, spiced potato patties drizzled with vibrant green chutney, sweet tamarind sauce, and a sprinkle of chaat masala, offer a delightful blend of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor15 Jul 2020

Recipes

Chur Chur Moong Dal Parantha

Whole wheat flour and spiced moong dal are kneaded together and rolled into paranthas, creating a flaky, flavorful flatbread with a hearty filling. This is a Sanjeev Kapoor exclusive recipe.