Egg Fried Rice Recipe - SK Khazana

Ingredients list for Egg Fried Rice Recipe - SK Khazana

• 3 Eggs
• 3 cups Short grain rice cooked
• 4 tablespoons Oil
• 1/2 cup Spring onion bulbs chopped
• to garnish Spring onion green 1/2 cup chopped+
• to taste Salt
• to taste Crushed black peppercorns
• 1/2 teaspoon Vinegar
• to serve Light soy sauce

Method

1. Break eggs into a bowl, add salt and beat well.
2. Heat oil in a non-stick pan, pour whisked eggs and scramble lightly.
3. Add spring onions, salt, crushed black pepper, cooked rice, vinegar and light soy sauce and toss gently for 2-3 minutes.
4. Transfer into a serving bowl and serve hot garnished with the spring onion greens.