/sanjeev-kapoor/media/media_files/2025/09/20/chole-bhature-1-yt-2025-09-20-15-25-05.jpg)
/sanjeev-kapoor/media/media_files/2025/09/20/khandvi-yt-2025-09-20-15-23-27.jpg)
Khandvi
A simple recipe made using gram flour and yogurt, cooked and rolled tightly into bite-sized pieces tastes heavenly. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/09/20/vada-pav-sliders-yt-2025-09-20-15-22-12.jpg)
Vada Pav Sliders
A fun twist on the traditional Vada Pav. Try this fusion vada pav recipe - spicy and full of flavour! You are sure to win the hearts of your family with this delicious snack, a perfect partner to cups of hot tea.
/sanjeev-kapoor/media/media_files/2025/09/16/khajur-tamatar-chutney-yt-2025-09-16-10-18-25.jpg)
Khajur Tamatar Chutney
Khajur tamatar chutney is very popular and cooked in almost all Bengali households often. They love to end their meals with a sweet and sour chutney.
/sanjeev-kapoor/media/media_files/2025/09/15/singhada-parantha-with-raita-yt-2025-09-15-11-18-36.jpg)
Singhada Parantha With Raita
When fasting, especially for Navratri, this recipe always features on the menu on most days. The reasons being, it’s filling and one feels full longer. Soothing raita perfectly complements the parantha.
/sanjeev-kapoor/media/media_files/2025/09/15/appe-and-rasam-yt-2025-09-15-10-54-26.jpg)
Appe And Rasam
Here is a delicious combo recipe which is not Idli-sambar, Dosa-chutney or medu vada-sambar. It is Appe and Rasam, a combination of shallow fried dumplings and flavourful rasam.
/sanjeev-kapoor/media/media_files/2025/09/15/aloo-aur-arbi-tuk-yt-2025-09-15-10-28-05.jpg)
Aloo Aur Arbi Tuk
Who wouldn’t like to have simple and tasty dish that can be made quickly? Most will, right? And when such a dish has potatoes and arbi (colocassia root), there is definitely more to rejoice.
/sanjeev-kapoor/media/media_files/2025/09/05/spicy-molagapodi-chicken-yt-2025-09-05-17-57-32.jpg)
Spicy Molaga Podi Chicken
Molaga podi is a popular spicy and dry chutney from the south India which is often served with idli or dosa. Here we have used it along with some other spices to marinate chicken legs. The result is something which you will want to make again and again.
/sanjeev-kapoor/media/media_files/2025/09/05/malwani-methi-prawns-masala-yt-2025-09-05-17-37-41.jpg)
/sanjeev-kapoor/media/media_files/2025/09/05/prawn-coconut-roast-yt-2025-09-05-17-38-16.jpg)
