/sanjeev-kapoor/media/media_files/2025/07/25/kolambi-bhaat-parcels-yt-2025-07-25-10-20-21.jpg)
/sanjeev-kapoor/media/media_files/2025/07/25/masala-bombil-bhaji-yt-2025-07-25-10-16-56.jpg)
Masala Bombil Bhaji
Fish lovers, here's a masaledaar fritter that is sure to satiate your taste buds. Masala Bombil Bhaji is a special recipe made with Bombay duck and a few spicy ingredients that give that dhamakedaar taste.
/sanjeev-kapoor/media/media_files/2025/07/25/doddak-yt-2025-07-25-10-16-28.jpg)
Doddak
Doddak has a delightful spongy texture and is often enjoyed with coconut chutney and/or sambhar. The tempering adds a rich flavour to this authentic Konkani snack. Ideal for a lazy Sunday breakfast
/sanjeev-kapoor/media/media_files/2025/07/21/kand-ke-kaap-yt-2025-07-21-10-00-13.jpg)
Kand Ke Kaap
It’s here! The Purple Yam. Crispy, spiced fritters of this root vegetable are an interesting side dish. A delicious way to give yourself carbs, potassium and Vitamin C.
/sanjeev-kapoor/media/media_files/2025/07/21/kondaji-chivda-yt-2025-07-21-09-59-39.jpg)
Kondaji Chivda
Those who love Nashik’s famous speciality sweet-savoury snack with fried onions and garlic can now make it easily at home. It is super flavourful, crisp and can be enjoyed any time of the day.
/sanjeev-kapoor/media/media_files/2025/07/17/cheese-and-salami-parcels-yt-2025-07-17-10-06-22.jpg)
Cheese And Salami Parcels
You can call them double salami parcels, with a cheese slice in-between and the whole thing sandwiched between bread slices and deep-fried. Serve them with cups of hot tea or coffee and enjoy.
/sanjeev-kapoor/media/media_files/2025/07/15/ayam-rica-rica-indonesian-chicken-curry-5-2025-07-15-10-39-50.jpg)
Ayam Rica Rica (Indonesian Chicken Curry)
Ayam rica-rica is a popular Indonesian dish known for its fiery and spicy flavours. This dish is often served with steamed rice, which helps to temper down the heat while allowing the vibrant flavours to shine.
/sanjeev-kapoor/media/media_files/2025/07/15/litti-chokha-dal-2025-07-15-10-35-29.jpg)
Litti Chokha Chutney
This tangy chutney is absolutely lip smacking. Serve it with little, chokha and dal and enjoy this Bihari combo meal to the fullest. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/07/15/veg-fried-rice-6-2025-07-15-10-40-27.jpg)
/sanjeev-kapoor/media/media_files/2025/07/15/khaboos-10-2025-07-15-10-18-39.jpg)
