Khekda Bhaji
Don't be surprised by the name, these Khekda Bhaji are vegetarian, perhaps they look somewhat like crabs, and hence the name! Made with onions mixed with gram flour and rice and deep-fried. An excellent snack on rainy days.
Don't be surprised by the name, these Khekda Bhaji are vegetarian, perhaps they look somewhat like crabs, and hence the name! Made with onions mixed with gram flour and rice and deep-fried. An excellent snack on rainy days.
Cauliflower is generally used to make sabzis with combination with some other vegetables or batter dipped fritters. But here we have used it make a unique starter which will leave your near and dear ones delighted.
All good things in life are sweet or savoury and deep-fried … Like this sandwich bhakarwadi which is delightfully crunchy and light. Goes great with cups of hot tea or coffee.
During your next vrat try these special bhajiyas and enjoy them guilt free. Very easy to make they get ready in no time. This is Sanjeev Kapoor exclusive recipe.
A lightly sweet and crunchy Mangalorean and Goan fried absolute must-have delicacy generally made as a Christmas delicacy. Sweet, edible marbles is an apt name for it you can say.
Add an interesting accompaniment to your daily meals with these sweet and spicy sweet potato fritters. This is Sanjeev Kapoor exclusive recipe.
Delicately spiced sweet potato and crab cakes, shallow-fried until golden and crisp. Nestled on rocket leaves and finished with a dollop of mayo, they make for a sophisticated and satisfying bite. This recipe is from the FoodFood TV channel