Here is a satisfying snack that feels both traditional and nourishing. The delicious 'Moong Vada'. gives whole moong a fresh new spotlight and transforms it into vadas that are beautifully crisp on the outside and soft and comforting inside.
Get ready to level up your snack game with these irresistibly addictive 'Masala Peanuts', made perfectly in an Air Fryer! In this recipe, raw peanuts are tossed with aromatic spices and air-fried to golden perfection, giving you a flavourful snack.
Experience a wholesome twist on a classic favourite and enjoy ‘Peas Kaju Samosa’, lovingly made in the air fryer making them a healthier alternative to the traditional fried samosas.
We often think onion pakodas have to be deep-fried to be crispy and delicious, but with an air fryer, you can enjoy all the crunch and flavour of classic pakodas without excess oil.
Ideal for vegans but can be enjoyed by anyone this pumpkin soup with coconut milk is healthy, hearty and full of flavour. Comfort food at its best.
A little tanginess, a little spice and crisp hot pakode make a delicious kadhi - what more do you need on a lazy Sunday afternoon. Pakoda kadhi served with hot steaming rice is served in most Punjabi homes mostly on Sundays.
Chicken 65, a crispy and flavourful dish, packs a punch! The crispy chicken, coated in aromatic spices, makes for an irresistible snack or appetizer. Whether it's for a party or a quick indulgence, this Chicken 65 will never disappoint.
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