Pav Bhaji
A spicy, buttery vegetable mash simmered with pav bhaji masala, served with toasted masala pav. Accompanied by chopped onions and lemon wedges for a zesty finish. This is a Sanjeev Kapoor exclusive recipe.
A spicy, buttery vegetable mash simmered with pav bhaji masala, served with toasted masala pav. Accompanied by chopped onions and lemon wedges for a zesty finish. This is a Sanjeev Kapoor exclusive recipe.
Rain or no rain, you can enjoy these delicious kanda bhajiyas anytime anywhere This is a Sanjeev Kapoor exclusive recipe.
A popular Maharashtrian snack, it is very easy to make This is a Sanjeev Kapoor exclusive recipe.
Whole wheat and gram flour dough spiced with freshly ground masalas and pan fried. This recipe has featured on the show Khanakhazana.
Boneless chicken cooked in Mongolian style – very easy to make and very tasty too This is a Sanjeev Kapoor exclusive recipe.
Mixed flours mixed with aromatics, kneaded into dough and made into rotis This is a Sanjeev Kapoor exclusive recipe.
A favourite Maharashtrian snack – it is spicy yet wholesome This is a Sanjeev Kapoor exclusive recipe.